All employees have a right to be safe and healthy at work, regardless of age. Sadly, the U.S. Occupational Safety and Health Administration (OSHA) warns, “Workers under the age of 25-years-old are twice as likely to end up in the emergency room than those over 25-and older.” OSHA urges young employees to…
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(OSHA) A restaurant drive-thru allows workers direct interaction with their customers, while handling food service and monetary transactions. This environment may expose workers to a variety of hazards, including: Noise, Strains and Sprains, Workplace Violence, Prolonged Standing, and Car Exhaust. Fast Food Workplace Violence OSHA warns, “Many workplaces, like restaurants,…